摘要
[目的]研究常规加工与分切加工对成品片烟质量的影响,为打叶复烤精细化加工提供参考。[方法]以福建省三明市“翠碧一号”烤烟品种C2F、C3F和C4F烟叶为试验载体,研究了常规加工与掺配叶尖加工对成品片烟质量均匀性指标、经济指标、常规化学成分以及感官质量的影响。[结果]分切加工提高了出片率和产品得率;分切加工使烟碱值趋于适中,糖碱比和钾氯比更加协调;分切加工后,香气量有所提升,烟气的细腻程度有所提升,余味和甜度有所增加,劲头趋于平和,感官质量略有提升。[结论]分切加工提高了中部上等烟比例,烟叶的配伍性和可用性有所提高,烟叶的综合使用价值有所提高。
[Objective]To investigate the effects of conventional processing and cutting processing on the quality of threshed strips,and provide reference for the refining process of threshing and redrying technology.[Method] Using C2F ,C3F and C4F leaves of ‘Cuibi No. 1’ in Sanming City of Fujian Province as experimental carriers,the effects of conventional processing and cutting processing on quality homogeneity,economic indices,conventional chemical components and sensory quality of threshed strips were studied.[Result]Cutting processing improved the ratio of strips and product yield;the nicotine value tended to be moderate,sugar-nicotine ratio and potassium-chlorine ratio were more harmonious. After cutting processing,the quantity of aroma improved,and the fineness of smoke improved,and the aftertaste and sweetness increased,and the vigor was calmed,the sensory quality was slightly improved.[Conclusion]The cutting processing improved the proportion of fine-quality tobacco,the compatibility and availability of tobacco leaves and the comprehensive utilization value of tobacco leaves.
作者
韩伟
孔祥
胥天鹏
任江涛
沈嘉
杨波
HAN Wei;KONG Xiang;XU Tian-peng(Chuzhou Cigarette Factory,Anhui Branch of China Tobacco Industry Co. ,Ltd,Chuzhou,Anhui 239000;Wuhu Cigarette Factory,Anhui Branch of China Tobacco Industry Co. ,Ltd,Wuhu,Anhui 241002)
出处
《安徽农业科学》
CAS
2019年第11期188-190,共3页
Journal of Anhui Agricultural Sciences
基金
安徽中烟工业有限责任公司科技项目(2019108)
安徽省烟草公司科技重点项目(20180551004)
关键词
翠碧一号
分切加工
质量
对比
Cuibi No.1
Cutting processing
Quality
Comparison
