摘要
综述了火龙果果皮加工利用现状。分析了果皮中色素类物质、果胶、多糖的提取制备工艺以及果皮的综合利用进展,以期促进火龙果果皮加工利用的工业化进程。
Status of processing and utilization of pitaya peel were reviewed.In order to promote the industrialization of processing and utilization of pitaya fruit peel,the technology of extraction and preparation of pigment,pectin and polysaccharide from fruit peel and the comprehensive utilization of fruit peel were analyzed.
作者
岳珍珍
邢颖
岳艳霞
刘彦品
余祖艳
Yue Zhenzhen;Xing Ying;Yue Yanxia;Liu Yanpin;Yu Zuyan(Luohe Vocational College of Food,Luohe 462000,China;Yuncheng University,Yuncheng 044000,China;Beijing Sanyuan Foods Co.,Ltd.,Beijing 100000,China)
出处
《现代食品》
2019年第7期17-19,22,共4页
Modern Food
