摘要
为更好的改善产品外观质量,满足客户需求。云南云天化股份有限公司云峰分公司对生产NPK工艺进行了研究。从固体原料的影响、原料结块问题、产品粒度表面光滑度不稳、成品结块进行技改,改造后,产品内、外质量得到很大提升。
In order to improve product presentation quality and meet customer requirement. The NPK production process was studied in Yunfeng Branch. From the influence of solid raw material, raw material caking problem, unstable particle size and surface smoothness of the product, the product caking technology transformation, after the transformation, the internal and external quality of the product has been greatly improved.
作者
念吉红
NIAN Ji-hong(Yunfeng Branch of Yunnan Yuntianhua Co. , Ltd. , Xuanwei655413, China)
出处
《盐科学与化工》
CAS
2019年第5期33-35,共3页
Journal of Salt Science and Chemical Industry
关键词
NPK
优化
探讨
提升
NPK
Optimization
Discuss
Improve
