摘要
综述了藜麦的营养成分以及功能性成分,以期为深入的研究和推广提供理论依据。
The research progress on nutrients and bioactive components of quinoa(Chenopodium quinoa willd.) was reviewed in order to provide theoretical basis for future study and popularization.
作者
于跃
顾音佳
YU Yue;GU Yin-jia(Technical Center of Shanghai Liangyou Group Co.,Ltd.,Shanghai 200333,China;Shanghai Kemao Grain and Oil Food Quality Inspection Co.,Ltd.,Shanghai 200333,China)
出处
《粮食与油脂》
北大核心
2019年第5期4-6,共3页
Cereals & Oils
关键词
藜麦
营养成分
功能性成分
quinoa
nutrient conponent
bioactive component
