摘要
本文主要就柠檬鲜果、柠檬精油、柠檬苦素、柠檬果胶、柠檬膳食纤维以及柠檬中黄酮类物质的开发研究进展进行了概述,并指出未来柠檬的研究方向。
In this paper, the research progress of fresh lemon fruit, lemon essential oil, limonin, lemon pectin, lemon dietary fiber and flavonoids in lemon were summarized, and pointed out the research direction of lemon in the future.
作者
容欧
刘珊
Rong Ou;Liu Shan(Guangdong Institute of Testing and Analysis, Guangzhou Analysis and Testing Center, China,Guangzhou 510030, China;Guangzhou Testing and Certification Group Co., Ltd., Guangzhou 511447, China)
出处
《现代食品》
2019年第4期5-7,11,共4页
Modern Food
关键词
柠檬
综合利用
精深加工
Lemon
Comprehensive utilization
Fine and deep processing
