摘要
茶具是越窑生产的重要青瓷产品,唐代前后因制茶技法、饮茶习俗的不同,越瓷茶具的质地、釉色和纹饰都存在质的差异。汉魏、晋隋、唐至五代、北宋四个历史时期,越窑为了适应当时人们的饮茶需要,生产出各具特色的青瓷茶具。越窑青瓷茶具的演变,从另一个侧面反映了越地茶文化的发展。
Tea sets are important celadon products produced in the Yue Kiln. Around the Tang Dynasty, due to the differences in tea-making techniques and tea-drinking customs, the texture, glaze color, and ornamentation of the Yue Kiln tea sets are significantly different. During the four historical periods of Han and Wei dynasties, Jin and Sui dynasties, Tang and Five dynasties, and the Northern Song Dynasty, Yue Kiln produced distinctive celadon tea sets in order to meet the various needs of tea-drinking at that time. And the evolution of celadon tea sets in Yue Kiln reflects the development of tea culture in the Yue area in some way.
出处
《农业考古》
2019年第2期36-42,共7页
Agricultural Archaeology
基金
浙江省哲学社会科学重点研究基地(浙江省越文化传承与创新研究中心)课题"越窑制瓷文化的当代价值研究"(项目编号:16JDGH114)
绍兴市哲学社会科学"十三五"规划重点课题"茶文化与越窑茶具制作相关性研究"(项目编号:135J095)
关键词
越窑
茶具
茶文化
Yue Kiln
tea sets
tea culture
