摘要
中药之所以能够针对病情,发挥治疗作用,是由于各种药物本身各具有若干特性和作用。"四气五味"是药物本身之特性,即"药之本",是治疗疾病的关键。然现临床医家中药配伍多强调君臣佐使,对于气味配伍的运用少之又少,故笔者从气味配伍角度探讨对消渴痞病的治疗,以期指导临床。
The reason why traditional Chinese medicine can treat the condition and exert the therapeutic effect is that each kind of medicine has its own certain characteristics and functions."Four gas and five flavors"is the characteristics of the drug itself,that is,"the root of medicine,"is the key to the treatment of disease.However,the clinician is more emphasis on the compatibility of Chinese herbal medicines Jun minister,so that the use of odor compatibility with very few,so I treat diabetes of distension syndrome from the perspective of odor compatibility in order to guide the clinical.
作者
王晶
岳仁宋
汪晓敏
刘蕊蕊
杨茂艺
WANG Jing;YUE Rensong;WANG Xiaomin(Clinical Medical School,Chengdu University of Traditional Chinese Medicine Chengdu Sichuan 610072,China;The Affiliated Hospital of Chengdu University of Traditional Chinese Medicine Chengdu Sichuan 610072,China)
出处
《四川中医》
2019年第2期23-25,共3页
Journal of Sichuan of Traditional Chinese Medicine
关键词
消渴痞病
气味配伍
理论探讨
Diabetes of distension syndrome
Odor compatibility
Theoretical discussion
