摘要
DB34/T2264-2014《固态发酵酒醅分析方法》采用蒸馏法、酒精计法对酒醅中酒精度进行测定。通过改进检测方法,可以提高检测结果的准确度,缩短检测时间,并减少循环用水的使用量,达到节能降耗的目的。
DB34/T2264-2014 "Analytical Method for Solid-State Fermented Grains" uses the distillation method and alcohol meter method to determine the alcohol content in the fermented grains. By improving the detection method, the accuracy of the detection result can be improved, the detection time can be shortened, and the amount of circulating water can be reduced, thereby achieving the purpose of energy saving and consumption reduction.
作者
刘曼曼
吴宏萍
吴丽华
薛锡佳
时玉英
LIU Manman;WU Hongping;WU Lihua;XUE Xijia;SHI Yuying(Testing Center of Anhui Golden Seed Winery,Co. Ltd,Fuyang 236018,Anhui,China)
出处
《酿酒》
CAS
2019年第2期113-114,共2页
Liquor Making
基金
安徽省柔和型白酒酿造及质量安全工程技术研究中心资助项目
关键词
酒醅
酒精度
改进
节能降耗
fermented grains
alcohol degree
improvement
energy saving
