摘要
综述了目前几种天然抗氧化剂种类的开发与应用,并探讨了国内外天然食品抗氧化剂的未来发展趋势。
The paper systematically reviewed the development and application progress of several kinds of natural food antioxidants,and prospected further trend of natural food antioxidants.
作者
张雅楠
梁鹏
谢静仪
张怡
ZHANG Ya-nan;LIANG Peng;XIE Jing-yi;ZHANG Yi(College of Food Science,Fujian Agriculture and Forestry University,Fuzhou 350002,China;Fujian Provincial Key Laboratory of Quality Science and Processing Technology in Special Starch,Fujian Agriculture and Forestry University,Fuzhou 350002,China;China-ireland International Cooperation Centre for Food Material Science and Structure Design,Fujian Agriculture and Forestry University,Fuzhou 350002,China)
出处
《中国食物与营养》
2019年第1期67-71,共5页
Food and Nutrition in China
关键词
天然食品抗氧化剂
研究进展
natural food antioxidant
research advancement
