摘要
甜樱桃设施栽培具有使果实提早成熟、防止霜冻与裂果、调节果实供应期等优点,设施内的环境调控对甜樱桃设施栽培的产量和品质具有至关重要的作用。文章根据设施条件下甜樱桃的生长发育规律,分析总结了树体在萌芽期、花期及果实发育期对温度、湿度、光照、CO-----_2等环境因子的需求及调控技术措施,以期为甜樱桃设施栽培环境调控提供借鉴。
The advantages of sweet cherry under protected cultivation were fruit ripening earlier,prevention of frost and fruit cracking,and adjustment of fruit supply period.Environmental regulation was very important for the fruit quality and yield of sweet cherry under protected cultivation.According to the growth and development characteristics of sweet cherry under protected cultivation,this paper summarized the demand on the temperature,humidity,light,CO2 and other environmental factors in different stages,and provided technical measures for regulation and control in order to provide reference for environmental regulation of greenhouse cultivation of sweet cherry.
作者
李延菊
李晶
张福兴
孙庆田
张序
田长平
王玉霞
李芳东
LI Yan-ju;LI Jing;ZHANG Fu-xing;SUN Qing-tian;ZHANG Xu;TIAN Chang-ping;WANG Yu-xia;LI Fang-dong(Yantai Academy of Agricultural Sciences,Yantai 265500,China)
出处
《中国果菜》
2019年第1期23-27,共5页
China Fruit & Vegetable
基金
山东省林业科技创新项目(LYCX04-2018-22)
山东省农业科学院农业科技创新工程项目(CXGC2018F08)
烟台市重点研发计划(2017NC071)
山东省果品创新团队建设项目(SDAIT-06-02)
关键词
甜樱桃
设施栽培
温度
湿度
光照
CO2
调控技术
Sweet cherry
protected cultivation
temperature
humidity
light
CO2
regulatory techndogy
