摘要
自从改革开放以来,我国经济飞速发展,各行各业的发展变得十分迅速,使人们的生活水平得到了显著的提升。味精作为人们日常生活当中必不可少的调味品,整个生产工艺的质量好坏也会对味精的质量有影响,从而也会对人们的使用造成影响。主要研究了味精中和液脱色去铁精制,同时对精制的新工艺进行探究,目的就是为了减少问题的出现。
Since the reform and opening up,under the rapid development of China’s economy,the development of all walks of life in China has become very rapid,thus helping people’s living standards have been significantly improved.MSG is an essential condiment in people’s daily life.The quality of the whole production process will also affect the quality of MSG,which will also affect people’s use.The main content of the inquiry is about the content of the decolorization and de-ironing of the MSG neutralizing liquid.At the same time,the content of the new process of refining is explored,in order to reduce the occurrence of problems.
出处
《化工设计通讯》
CAS
2018年第12期174-174,共1页
Chemical Engineering Design Communications
关键词
味精
中和液脱色
去铁精制
工艺方法
MSG
neutralization liquid decolorization
iron removal refining
process method
