期刊文献+

重组4-α-糖基转移酶转化淀粉制备大元环糊精的条件优化 被引量:1

Optimization of Cycloamylose Preparation by Recombinant 4-α-Glucanotransferase
下载PDF
导出
摘要 4-α-糖基转移酶能够以淀粉为底物通过分子内转糖基作用制备大元环糊精。本研究成功构建了产超嗜热菌Aquifex aeolicus来源的4-α-糖基转移酶重组菌的E.coli BL21 (DE3)/pET-24a(+)-AaAM。对重组菌进行摇瓶发酵,培养27h破壁上清酶活达到0.99 U/mL。以马铃薯淀粉为底物,对酶转化生成大元环糊精进行了条件优化。结果表明,在底物质量浓度为1 g/dL时,经异淀粉酶脱支预处理后,调节初始pH为7.0,反应温度为75℃,加酶量为20 U/g,在10 h时大元环糊精的转化率达到最高24.8%,为大元环糊精的工业生产奠定了基础。 4-α-glucanotransferase can catalyze intramolecular glucan transfer reactions of amylose to produce cycloamylose.In this study,a recombinant E.coli BL21(DE3)/pET-24a(+)-AaAM derived from Aquifex aeolicus was constructed for intracellular production of 4-α-glucanotransferase.The AaAM produced in culture medium activity was 0.99 U/mL after 27 h in shake flask.Furthermore,the condition for cycloamylose preparation with potato starch by this enzyme was optimized.The optimized conditions for the conversion as follows:substrate concentration was 1 g/dL debranched potato starch,the initial pH was 7.0,the reaction temperature was 75℃,4-α-glucanotransferase concentration was 20 U/g starch.Under this conditions,the cycloamylose yield is 24.8% for 10 h,which paved the way for indnstrial production of cycloamylose.
作者 朱荣 宿玲恰 吴敬 ZHU Rong;SU Lingqia;WU Jing(State Key Laboratory of Food Science and Technology,Jiangnan University,Wuxi 214122,China;School of Biotechnology,Jiangnan University,Wuxi 214122,China)
出处 《食品与生物技术学报》 CAS CSCD 北大核心 2018年第12期1248-1254,共7页 Journal of Food Science and Biotechnology
基金 国家自然科学基金项目(31425020,31571776,31501419) 中国博士后基金项目(2015M580390) 江苏省自然科学基金项目(BK20140142)。
关键词 4-α-糖基转移酶 大元环糊精 酶转化 条件优化 4-α-glucanotransferase cycloamylose enzyme conversion optimal conditions
  • 相关文献

参考文献1

二级参考文献22

  • 1陈龙然,袁康培,冯明光,王雅芬.一株产环糊精葡萄糖基转移酶的地衣芽孢杆菌的选育、产酶条件及酶学特性[J].微生物学报,2005,45(1):97-101. 被引量:20
  • 2田辉,杨国武,徐颐玲,谢伯泰.环状糊精与环状糊精葡萄糖基转移酶[J].工业微生物,1995,25(2):33-38. 被引量:16
  • 3UITDEHAAG J, van der VEEN A, LUBBERT D, et al. Catalytic mechanism and product specificity of cyclodextrin glycosyltransferase, a prototypical transglycosylase from the or-amylase family[J]. Enzyme and Microbial Technology, 2002, 30(3): 295-304. 被引量:1
  • 4BENDER H. Production characterization and application of cyclodextrin [J]. Advances in Biotechnological Processes, 1986(6): 31-71. 被引量:1
  • 5PRAMILA R, SURESH C, NARASIMHA R D, et al. Digestion of residual β-cyclodextrin in treated egg using glucoamylase from a mutant strain of Aspergillus niger[J]. Food Chemistry, 1999, 65(3): 297- 301. 被引量:1
  • 6LI Zhaofeng, WANG Miao, WANG Feng, et al. Gamma-cyclodextrin: A review on enzymatic production and applications[J]. Appl Microbiol Biotechnol, 2007, 77(2): 245-255. 被引量:1
  • 7van der VEEN B A, UTTDEHAAG J C M, DIJKSTRA B W, et al. The role of arginine 47 in the cyclization and coupling reactions of cyclodextrin glycosyltransferase from Bacillus circulans strain 251 implications for product inhibition and product specificity[J]. Eur J Biochem, 2000, 267 (12): 3432-3441. 被引量:1
  • 8SIN K A, NAKAMURA A, MASAKI H, et al. Replacement of an amino acid residue ofcyclodextrin glucanotransferase of Bacillus ohbensis doubles the production of y-cyclodextrin[J]. J Biotechnol, 1994, 32(3): 283- 288. 被引量:1
  • 9van der VEEN B A, UITDEHAAG J C, PENNINGA D, et al. Rational design of cyclodextrin glycosyltransferase from Bacillus circulans strain 251 to increase α-cyclodextrin production[J]. J Mol Biol, 2000, 296 (4): 1027-1038. 被引量:1
  • 10STROKOPYTOV B, KNEGTEL R M, PENNINGA D, et al. Structure of cyclodextrin glycosyltransferase complexed with a maltononaose inhibitor at 2.6 angstrom resolution. Implications for product specificity [J]. Biochemistry, 1996, 35(13): 4241-4249. 被引量:1

共引文献9

同被引文献4

引证文献1

二级引证文献2

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部