摘要
该文综述了甜瓜不同生理期的芳香物质种类及含量变化,并对电子鼻、气相色谱-质谱联用技术、气相色谱-嗅觉辨别技术在甜瓜香气成分分析领域的应用予以阐述,以期为甜瓜香气的进一步研究奠定基础。
In this paper,the types and contents of aromatic substances in melon at different physiological periods are reviewed,and the application of the Electronic Nose,Gas Chromatography-Mass spectrometry(GC-MS)and Gas Chromatography-Olfactory discrimination techniques used in the field of aroma identification and analysis was described with the purpose of laying a foundation for the further study of muskmelon aroma.
作者
刘永刚
刘敦华
王锐
Liu Yonggang(College of Agronomy,Ningxia University,Yinchuan 750021,China)
出处
《安徽农学通报》
2018年第23期10-12,67,共4页
Anhui Agricultural Science Bulletin
关键词
甜瓜
芳香物质
香气
鉴定技术
Muskmelon
Aromatic substance
Fragrance
Identication
