摘要
母乳喂养和配方奶粉喂养婴儿的差异可以归因于母乳中多种成分在数量和质量上与配方奶粉的不同,特别是甘油三酯的结构和类型。本文基于国内外不同配方奶粉和母乳中结构脂质差异的研究现状,对两者结构脂质差异、消化与吸收过程、粪便排泄、脂肪酸代谢等作用分别进行了综述,并就不同结构脂质对婴幼儿生理健康的影响进行了总结归纳。
The difference between breast-fed and formula-fed babies can be attributed to the differences in the quantity and quality of various components between human milk and infant formula,especially the structure and type of triglycerides.This paper summarize the current status of our knowledge concerning the differences in structural lipids between various infant formulas and human milk and reviews the differences between two feeding patterns in digestion and absorption,feces excretion,fatty acid metabolism and so on,and the effects of various lipid structural lipids on infants’physical health are also discussed.
作者
谢跃杰
王仲明
熊政委
王存
冉远蕉
王强
XIE Yuejie;WANG Zhongming;XIONG Zhengwei;WANG Cun;RAN Yuanjiao;WANG Qiang(College of Biological and Chemical Engineering,Chongqing University of Education,Chongqing 400067,China;Cooperative Innovation Center of Lipid Resources and Children’s Daily Chemicals,Chongqing University of Education,Chongqing 400067,China)
出处
《食品科学》
EI
CAS
CSCD
北大核心
2018年第21期293-298,共6页
Food Science
基金
国家自然科学基金面上项目(31871728)
重庆市创新创业示范团队支持计划项目(201618793)
重庆第二师范学院科技协同创新平台建设项目(2017XJPT01)
重庆第二师范学院创新团队支持计划项目(KYC-cxtd03-20141002)
关键词
母乳
配方奶粉
结构脂质
生理功能
breast milk
formula milk powder
structural lipid
physiological function
