摘要
藜麦Chenopodium quinoa (2n=4x=36)属于石竹目藜属Chenopodium,起源于南美洲安第斯山区,在该地区有几千年的栽培历史。近年来,因其营养的全面性和广泛的生态适应性引起世界范围的关注,开始了从印第安主粮到一种战略资源的蜕变之路。本文综述近年来藜麦的营养学、生态学和种质资源学研究进展与亟待解决的问题,并对藜麦的应用前景以及供求现状提出对策和展望。
Quinoa,Chenopodium quinoa(2n=4x=36),belongs to Caryophyllales,is a native crop that has provided subsistence,nutrition,and medicine for Andean indigenous cultures for thousands of years.Recently quinoa is worldwide popular for its totally nutritious qualities,stress-tolerant characteristics,which lead quinoa from an Andean food to a strategic resource.Nutrition,adaptation,second metabolites,medicinal properties,germplasm preservation,utilization and development strategies of quinoa production were reviewed.
作者
黄青云
徐夙侠
黄一锦
林春松
陈淳
何恩铭
许文宝
HUANG Qing-yun;XU Su-xia;HUANG Yi-jin;LIN Chun-song;CHEN Chun;HE En-ming;XU Wen-bao(Fujian Institute of Subtropical Botany/Fujian Key Laboratory of Physiology and Biochemistry for Subtropical Plant,Xiamen 361006,Fujian China;The First Affiliated Hospital of Xiamen University,Xiamen 361003,Fujian China)
出处
《亚热带植物科学》
2018年第3期292-298,共7页
Subtropical Plant Science
基金
厦门市科技计划项目(No.3502Z20172015)
厦门市科技创新平台项目(3502Z20131004)
国家自然科学基金(31372093)
关键词
藜麦
营养
次生代谢
适应性
保存
quinoa
nutrition
second metabolite
adaption
preservation
