摘要
中华民间传统节日蕴含着极其丰富的文化内涵,具有极强的传承性。在传统节日期间,全国上下、东西南北的人都会与时同庆、与时同乐、与时同享。而饮食又是中华民族传统节日仪式不可缺少的内容,人们常常用吃来传达欢乐、用吃来纪念先人、用吃来感谢神灵,这是古今相沿袭的文化传统和风俗习惯。
Inherited from time immemorial,China’s traditional folk festivals are laden with cultural connotation.When these seasonal festivals come,peoples all over China celebrate,invariably with delicious traditional food.It is the custom of the Chinese people to show their happiness,remember the deceased and thank their gods– a custom that has been lasting for millennia– with food.
作者
邵万宽
SHAO Wankuan(Nanjing Institute of Tourism&Hospitality,Nanjing,Jiangsu Province,211100)
出处
《楚雄师范学院学报》
2018年第4期7-14,共8页
Journal of Chuxiong Normal University
关键词
民间节日
传统食品
饮食习俗
folk festival
traditional food
diet custom
