摘要
阐述了茶叶中主要成分的医药保健功能和大叶种茶的一些特殊性质,回顾了这些功能成分在食品、医药、日化、建材、养殖等行业的广泛应用,概括了茶叶功能成分的提取、分离、纯化、干燥等工艺过程,为今后大叶种茶功能成分的开发利用提供基础。
The health care function and some special properties of large-leaf tea were elucidated.These functional components that widely used in food,medicine,cosmetic,building materials,farming and other industries were reviewed.The extraction,separation,purification and drying process of tea functional components were outlined.This research provided a basis for the development and utilization of large-leaf tea functional components in the future.
作者
杨方慧
杨毅坚
张艳梅
仝佳音
何青元
YANG Fang-hui;YANG Yi-jian;ZHANG Yan-mei;TONG Jiayin;HE Qingyuan(Tea Research Institute,Yunnan Academy of Agricultural Sciences/Tea Prcessing and Quality Safety Research Center/Yunnan Key Laboratory of Tea Science,Menghai,Yunnan 666201)
出处
《安徽农业科学》
CAS
2018年第11期10-13,34,共5页
Journal of Anhui Agricultural Sciences
基金
云南省茶学重点实验室
云南省茶学重点实验室开放基金
云南省农科院联合专项
关键词
大叶种茶
功能成分
特异成分
提取开发
Large-leaf tea
Functional component
Specific component
Extraction and development
