摘要
中药蒲公英具有清热解毒、消肿散结、退黄利胆等功效,现代药理研究证实蒲公英植物体中含有多糖类、黄酮类、植物甾醇类、色素类、三萜类、挥发油类等化学成分,具有抗炎、提高免疫力、保肝、促进胃肠动力、调节肠道菌群等多种生物效用,能够对消化系统疾病发挥广泛作用。
Dandelion has the effect of clearing and detoxifying,reducing swelling,removing jaundice etc.Modern pharmacological researches confirm that dandelion contains polysaccharide,flavonoids,sterols,pigments,triterpenes and volatile oil etc,and these ingredients have multiple biological utility,such as anti-inflammatory,improving immunity,protecting liver,promoting gastrointestinal peristalsis,regulating intestinal flora and have the wide roles to digestive system diseases.
作者
张玉立
刘同亭
贾爱芹
Zhang Yuli;Liu Tongting;Jia Aiqin(Postgraduate Training Base,First School of Clinical Medicine,Shandong Traditional Chinese Medicine University,Jinan 250014,China;Medical Department,Jinan Military General Hospital,Jinan 250031,China;Department of Gastroenterology,Jinan Military General Hospital,Jinan 250031,China)
出处
《中华消化病与影像杂志（电子版）》
2018年第2期83-86,共4页
Chinese Journal of Digestion and Medical Imageology(Electronic Edition)
关键词
蒲公英
消化系统疾病
研究进展
Dandelion
Digestive system diseases
Research progress
