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消化内科营养知识宣教与护理管理

Nutrition knowledge education and nursing management in the department of gastroenterology
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摘要 当前我国社会经济发展迅速,医疗卫生事业也呈现出快速发展的趋势,人们的法律意识也逐步得到增强,在医院的治疗和护理过程中,稍有不慎,就会引发护患纠纷,很容易给患者的健康和医院的声誉造成不利的影响。所以在医院的消化内科护理过程中,加强对患者营养知识的宣教,提升护理质量具有极大的现实意义。本文对这一问题做简要的分析与论述。 At the present,with the development of social and economic,health care also shows a trend of rapid development in ourcountry.Legal consciousness of people is gradually enhanced.The slightest mistake will lead to nurse patient disputes in thetreatment and care of the hospital,easy to caused adverse effects on patients health and hospital reputation.Therefore,it has greatpractical significance to strengthen the education of patients'nutritional knowledge and improve the quality of nursing in theprocess of nursing care in the hospital.In this paper,we analyzes and discusses the problem briefly.
作者 吴洁 Wu Jie(The Traditional Chinese Medicine Hospital of Zengdou District,Suizhou City of Hubei Province 441326)
出处 《中国社区医师》 2017年第13期168-169,共2页 Chinese Community Doctors
关键词 消化内科 营养知识 护理管理 GI Medicine Nutrition knowledge Nursing management
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