摘要
宋代诗话中常常出现以饮食作譬喻的批评话语,这是宋代"诗味"理论下批评行为的具体体现。宋代诗味的三种类型是淡味、余味、苦味,通过探析不同类型中饮食譬喻批评话语与他们之间的联系,对饮食譬喻这一批评行为的具体现作出更为细致的分析,使学界对诗味论的抽象理论探讨落实到具体的批评实践讨论上,完善对传统文论"味"范畴的研究。
Dietetic words are often used in the poetry criticism of Song Dynasty,which is a specific expression of the“Poetic Taste”theory. By summarizing the relevant materials,this study divided“Poetic Taste”into three types of: mild taste,aftertaste and bitter taste.In different categories,people study the relevance between the dietetic words and the“Poetic Tastes”respectively in order to make adeeper knowledge about the dietetic words in poetry criticism. Besides,this paper hopes to make abstract theoretical discussions about“Poetic Taste”theory into a specific discussion on the practical behavior of poetry criticism.
作者
曾旭彤
ZENG Xu-tong(School of Chinese Language and Literature,South China Normal University,Guangzhou,Guangdong,510006 China)
出处
《广西科技师范学院学报》
2016年第4期22-25,共4页
Journal of Guangxi Science & Technology Normal University
基金
华南师范大学2015-2016年度校级学生课外科研一般课题"宋代诗话中的饮食化批评话语研究"(15WXGA01)阶段性研究成果
关键词
宋诗
诗味论
饮食譬喻
批评话语
dietetic words
poetry criticism
“Poetic Taste”theory
