摘要
主要探讨了人工窖泥的配方及培养方法以及倒池补充营养进行二次发酵以消除新酒泥腥。
In the paper,formula of manmade pit mud、culture methods and technology of removing bad smell by using reversed pond supplement nutrition to carry out secondary fermentation were mainly discussed.
出处
《中国酿造》
CAS
北大核心
2008年第12X期84-84,共1页
China Brewing
关键词
人工窖泥
窖泥培养
发酵
倒池
二次发酵
manmade pit mud
pit mud culture
fermentation
reversed pond
secondary fermentation
