摘要
"Hygienic Standards for Uses of Additivesin Food Containers and Packaging Materi-als" (GB9685-2008) which was publishedby the Ministry of Health of China andthe Standardization Administration ofChina (SAC) in September 2008,went intoeffect on June 1st,2009,the same day theFood Safety Law of China becameeffective,indicating that China has becomevery strict in food packaging safety.The principles of using additives in foodcontainers and food packaging materials,
