8Le Hoir Y, Baron F, Gautier M. Staphylococcus aureus and food poisoning. Genetic Molecular Research, 2003, 2: 63-76. 被引量：1
9Martin M C, Fueyo J M, Gonzalez M A. Genetic procedures for identification of enterotoxigenic strains of staphylococcus aureus from three food poisoning outbreaks. International Journal of Food Microbiology, 2004, 94:279-286. 被引量：1
10Clinical and Laboratory Standards Institute. Performance standards for antimicrobial susceptibility testing; eighteenth informational supplement, M100-S19[S]. Wayne, PA, 2009. 被引量：1
