摘要
青稞是西藏地区的主栽作物,如何通过物理、生物、农艺措施配合一定的化学方法,在符合国家绿色食品生产相关标准的基础上,有针对性的防治青稞病虫草害,是实现青稞绿色生产的关键所在。本文简要的介绍和总结了绿色青稞种植各步骤的注意事项和相应技术措施,旨在为全区绿色青稞的生产和推广提供参考。
The highland barley is the main crop in Tibet area. It is the key to prevent and control highl and barley diseases and insect pests bycombining physical, biological and agronomic measures with certain chemical methods and in accordance with the relevant standards of national green food production. This article briefly introduces and summarizes the precautions and corresponding technical measures for the steps of green barley planting, aiming to provide reference for the production and promotion of green barley in the whole district.
作者
杨春葆
YANG Chun-bao(Agricultural Research Institute,Tibet Academy of Agricultural and Animal Husbandry Sciences,Tibet Lhasa 850000,China)
出处
《西藏农业科技》
2018年第3期56-58,共3页
Tibet Journal of Agricultural Sciences
关键词
绿色青稞
绿色防控
物理
生物
农艺措施
Green barley
Green prevention and control
Physics
Biology
Agronomic measures
