摘要
黑壳小米是在内蒙古地区被少量种植的特型产品,麸皮经水浸泡后水色发黑发暗。以黑壳小米麸皮作为原料进行新型黑壳小米麸皮营养粉制备关键技术的研究,获得最佳制备工艺技术条件为麸皮粒度150μm(100目筛),柠檬酸添加量0.15%,熟化时间12 min,木糖醇添加量12%。按照此工艺获得的产品颜色呈灰白色,色泽均匀,有麸皮的清香味道,组织均匀,冲调性较好,口感酸甜协调,黏稠度适当。
Black-shell millet is a special species with a small number output in Inner Mongolia. This paper explored the key manufacturing technology of nutrition powder out of black-shell millet brans as raw materials. The optimized manufacturing conditions were granularity 150 μm（100-mesh sieve）,citric acid addition 0.15%,maturing period 12 min and xylitol addition 12%. Accordingly,the finished product has homogeneous texture and grey color. In addition to a fragrant flavor,it has a good taste and solubility.
作者
周晓东
ZHOU Xiaodong(Ocean University of China,Qingdao,Shandong 266100,China)
出处
《农产品加工》
2018年第9期35-36,41,共3页
Farm Products Processing
关键词
黑壳小米
麸皮
营养粉
膳食纤维
black-shell millet
bran
nutrition powder
dietary fibre
