摘要
我国自2009年以来依照食品安全法开展食品安全风险评估体系建设,在风险评估技术规范、基础数据、应用模型、技术方法等科学方面取得明显进展,成为我国开展食品安全风险评估的重要基础。根据管理需要开展的风险评估工作实践已在我国食品安全管理中发挥重要作用,有效提升了我国食品安全管理决策的科学化水平。但是,我国风险评估在工作机制、基础数据和技术创新等方面依然存在亟需解决的问题。随着21世纪科学技术的快速发展以及我国食品安全治理科学化需求的增加,如何提高风险评估质量、实现现代技术和数据的整合应用以及参与和推进风险评估方法学的全球协调等,将成为我国食品安全风险评估建设的主要挑战和发展方向。
China has been developing food safety risk assessment system in accordance with Food Safety Law of the People＇s Republic of China since 2009. Some significant progress has been made on risk assessment basis including practical guidelines,original data,applicable models and methodologies,on which risk assessment practices were carried out last decade. These practices in response to regulatory requirements provided risk-based support for governmental risk management and played important roles in improving science-based decision-makings in food safety administration. But working mechanism,fundamental data and scientific capacity in risk assessment need to be improved. Both the scientific progress in 21 th century and scientific demands from national food safety governance have much pressure on risk assessment. China will face many challenges when further developing food safety risk assessment in the future,including how to improve risk assessment quality,how to apply advanced science in risk assessment and to integrate ‘big data＇derived from new technologies,and how to contribute to international harmonization of risk assessment methodology.
作者
刘兆平
LIU Zhao-ping(China National Center for Food Safety Risk Assessment,Beijing 100022,China)
出处
《中国食品卫生杂志》
北大核心
2018年第4期341-345,共5页
Chinese Journal of Food Hygiene
关键词
食品安全
风险评估
质量评价
全球协调
Food safety
risk assessment
quality evaluation
harmonization
