摘要
抗冻蛋白(AFPs)是具有热滞活性、且能抑制冰晶重结晶的一类蛋白质。由于其特殊的结构和功能,可作为有效的抗冻添加剂应用于冷冻冷藏食品的加工、运输及贮藏过程,以提高食品的质量。本文对近年来有关抗冻蛋白的来源、作用机制以及在食品工业中的应用等方面的研究进展进行了综述。
Antifreeze protein（ AFPs） is a kind of protein which has thermal hysteresis activity and it can inhibit the recrystallization of ice crystal. Because of its special structure and function,it can be used as an effective antifreeze additive in the process of processing,transportation and storage of frozen and refrigerated food in order to improve the quality of food. In this paper,its origin, mechanism and application of antifreeze proteins in food industry were introduced.
作者
曹吉芳
曹慧
徐斐
袁敏
叶泰
于劲松
CAO Jifang;CAO Hui;XU Fei;YUAN Min;YE Tai;YU Jinsong(School of Medical Instrument and Food Engineering,University of Shanghai for Science and Technology,Shanghai 200093,China)
出处
《工业微生物》
CAS
2018年第3期62-68,共7页
Industrial Microbiology
基金
国家高技术研究发展计划(863计划)项目(2013AA102207)
新疆维吾尔自治区科技计划项目(2017E0247)
关键词
抗冻蛋白
热滞活性
冰抑制重结晶
antifreeze proteins
thermal hysteresis activity
crystallization inhibition
