摘要
糖尿病患者和肥胖人群专用食品的研究和开发是当前食品加工产业的热点方向。针对糖尿病和肥胖患者的情况,以营养丰富的马铃薯粉和具备降糖功效的抗性淀粉为原料,同时辅以膳食纤维,研发了抗面和抗馍产品。简述了抗面及抗馍产品及其组分的降血糖和减肥的功效,通过升糖指数等降糖评价方法,发现该产品可满足糖尿病患者或糖尿病肾病患者、减肥人群营养需求,为患者提供健康的饮食保障,填补国内市场空白。
The research and development of special foods for diabetics and obese people is a hot topic in the current food processing industry. In view of the conditions of patients with diabetes and obesity,nutrient-rich potato flour and resistant starch with hypoglycemic effect were selected as raw materials,supplemented with dietary fiber,and resistant flour and resistant steamed bread products were developed. This article reported the efficacy of hypoglycemic and slimming of resistant flour and resistant steamed bread products and their components. Through the glycemic index and other lower blood sugar evaluation methods,it was found that such products can meet the nutritional needs of diabetic patients,patients with kidney disease or weight loss crowd,providing healthy dietary support for patients,and filling the gaps in the domestic market.
作者
王旭
李九亮
徐同成
孙小琴
刘丽娜
刘玮
宗爱珍
贾敏
邱斌
WANG Xu;LI Jiuliang;XU Tongcheng;SUN Xiaoqin;LIU Li＇na;LIU Wei;ZONG Aizhen;JIA Min;QIU Bin(Shandong Provincial Key Laboratory of Agro-products Processing Technology,Key Laboratory of Novel Food ResourcesProcessing,Ministry of Agriculture,Institute of Agro-food Science and Technology,Shandong Academy of AgriculturalScience,Ji＇nan,Shandong 250100,China;Gansu Luolan Agricultural Science and Technology DevelopmentCo.,Ltd.,Lanzhou,Gansu 730030,China)
出处
《农产品加工》
2018年第6期56-58,61,共4页
Farm Products Processing
基金
山东省农业科学院农业科技创新工程项目(CXGC2016B16)
山东省科技重大专项(2015ZDZX05005)
关键词
抗面
马铃薯粉
抗性淀粉
膳食纤维
降血糖
减肥
resistant flour
potato flour
resistant starch
dietary fiber
hypoglycemic
lose weight
