摘要
根据生产实践经验,本文介绍了使用L-苯丙氨酸和L-天门冬氨酸作为原料制造阿斯巴甜的工艺过程,分析制作过程中仍然存在的关键问题和需要改进的事项,提出了仍有待进一步攻关的科研目标。
Based on production experience ,technological process of aspartame was introduced by use of the main materials of L-phenylalanine and L-aspartic acid in this paper,any key solutions and matters needing improvement were analyzed in the process of aspartame,the related scientific researches will be needful to be explored in the future.
出处
《科技传播》
2010年第17期22-23,共2页
Public Communication of Science & Technology
关键词
阿斯巴甜
合成工艺
过程控制
Aspartame
synthesizing process
process control
