摘要
作为机体内能量主要储存形式,脂肪在维持体温、调节血脂浓度、疾病治疗等方面有重要作用。猪肉作为现代生活所必不可少的一种肉类食品,具有较高的营养价值。但很多人对于猪肉的认识尤其是其中所含脂肪的认识并不全面,认为那是造成肥胖的罪魁祸首,因而对于猪肉的评价也并不准确。因此,正确认识猪肉中脂肪对于普通人来说也是十分重要。
As the main storage form of energy, fat plays an important role in constant body temperature, blood lipid concen- tration and the treatment of disease. Pork is an essential meat food for modern life and has a high nutritional value. However, many people＇s understanding of pork, especially the fat contained in it, is not comprehensive. They believe that it is the culprit causing obesity so that the evaluation of pork is not accurate. Therefore, a correct understanding of the fat in pork is also very important for ordinary people.
作者
杨坤
顾慧慧
孙超
YANG Kun;GU Huihui;SUN Chao(College of Animal Science and Technology, Northwest A＆F University, Yangling , Shaanxi 712100, China)
出处
《畜牧兽医杂志》
2018年第4期39-40,共2页
Journal of Animal Science and Veterinary Medicine
基金
国家973计划项目(CBA20150112)
