摘要
该文以榆黄蘑为主要原料,研制榆黄磨苹果复合饮料,通过实验比较,最终确定最佳的生产工艺。结果如下:榆黄蘑汁与苹果汁比例为30%、糖量为12.0%、柠檬酸含量为0.1%,榆黄蘑最佳浸提时间为5~7min。
This experiment takes pleurotus citrinopieatus Sing as the main material,to conduct the single factor experiment of comparing heating boiling time of pleurotus citrinopieatus Sing＇s extractive and determine the best technique of production.The results are as follows： Pleurotus citrinopieatus Sing and apple juice proportion is 1/3,sugar quantity is 12.0%,lemon acid contents are 0.1%,the best duration for pleurotus citrinopieatus Sing＇s extractive is 5~7min.
作者
魏锴
毕于兵
刘媛
张云月
张琳
WEI Kai;BI Yu-bing;LIU Yuan;ZHANG Yun-yue;ZHANG Lin(Shandong Light Industry Design Institute,Jinan 250014,China;Shandong Institute For Product Quality Inspection,Jinan 250014,China;Jilin Academy of Agricultural Sciences,Changchun 130033,China;Changchun Yaxin Biotechnology Co.,Ltd, Changchun 130000,China)
出处
《饮料工业》
2018年第2期44-47,共4页
Beverage Industry
关键词
浸提
实验
工艺
extraction
peurotus citrinopieatus sing
beverage
