摘要
本文介绍了商用电动饮食加工设备,从安规的角度,结合检测中经常出现的问题,对商用电动饮食加工设备常见的质量问题进行了解析,主要涉及标志和说明、对触及带电部件的防护、稳定性和机械危险、结构、电源连接和外部软线、接地措施等项目。
Commercial electric kitchen machines are introduced. Combined with problems that occur frequently in the testing, common non-conformities of commercial electric kitchen machines are analyzed based on safety standards, mainly including marking and instructions, protection against access to live parts, stability and mechanical hazards, construction, supply connection and external flexible cords and provision for earthing.
作者
汤培勇
蔡向明
TANG Peiyong ,CAI Xiangming(Shanghai Institute of Quality Inspection and Technical Research Shanghai 20023)
出处
《家电科技》
2018年第4期59-61,共3页
Journal of Appliance Science & Technology
关键词
商用电动饮食加工设备
安规
检测
机械危险
接地措施
Commercial electric kitchen machines
Safety standards： Testing
Mechanical hazards
Provision forearthing
