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Accurate quantification of hydration number for polyethylene glycol molecules

Accurate quantification of hydration number for polyethylene glycol molecules
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摘要 Hydration water can even decide the physicochemical properties of hydrated organic molecules. However, by far the most important hydration number for organic molecules, in particular polyethylene glycol which we are concerned with here, usually suffers from a large discrepancy. Here, we provide a scheme for accurate and unambiguous quantification of the hydration number based on the universal water-content dependence of glass transition temperature for aqueous solutions, testified by experimental results for polyethylene glycol molecules of a molar weight ranging from 200 to 20000.Moreover, we also clarify the fundamental misunderstanding lying in the definition and quantification of hydration water for PEG molecules in the literature, therein the hydration number for PEG in water-rich solutions has been determined at a critical concentration, across which the properties of the solution display obviously distinct water-content dependence. Hydration water can even decide the physicochemical properties of hydrated organic molecules. However, by far the most important hydration number for organic molecules, in particular polyethylene glycol which we are concerned with here, usually suffers from a large discrepancy. Here, we provide a scheme for accurate and unambiguous quantification of the hydration number based on the universal water-content dependence of glass transition temperature for aqueous solutions, testified by experimental results for polyethylene glycol molecules of a molar weight ranging from 200 to 20000.Moreover, we also clarify the fundamental misunderstanding lying in the definition and quantification of hydration water for PEG molecules in the literature, therein the hydration number for PEG in water-rich solutions has been determined at a critical concentration, across which the properties of the solution display obviously distinct water-content dependence.
作者 Wei Guo Lishan Zhao Xin Gao Zexian Cao Qiang Wang 郭伟;赵立山;高欣;曹则贤;王强(Department of Physics,University of Guizhou;Institute of Physics,Chinese Academy of Sciences;Institute of Physics Chinese Academy of Sciences)
出处 《Chinese Physics B》 SCIE EI CAS CSCD 2018年第5期344-348,共5页 中国物理B(英文版)
基金 Project supported by the National Natural Science Foundation of China(Grant Nos.11474325 and 11290161) the Knowledge Innovation Project of Chinese Academy of Sciences on Water Science Research(Grant No.KJZD-EW-M03)
关键词 hydration number aqueous solution polyethylene glycol vitrification and crystallization hydration number aqueous solution polyethylene glycol vitrification and crystallization
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