摘要
随着社会的发展,人们生活水平的提高,不仅对食品安全高度重视,也逐渐关注食品营养,对营养品质的追求逐渐提高。香蕉中的活性成分如多糖、多酚、多巴胺、脂肪酸、类胡萝卜素等越来越受关注。对香蕉中活性成分的检测方法进行综述,归纳总结不同活性成分的检测方法,以期为开发更快、更高效、更准确的检测方法提供依据。
With the development of society, people＇s living standards have been improved. People not only pay high attention to food safety,but also food nutrition. The pursuit of nutrient quality has gradually improved. The active ingredients in bananas, such as polysaccharides, polyphenols, dopamine, fatty acids, carotenoids and et al, are more and more concerned.This paper reviews the detection methods of active ingredients in bananas, summarizes the detection methods of different active ingredients,and provides the basis for the development of faster, more efficient and more accurate detection methods.
作者
罗云
马晨
吕岱竹
王明月
LUO Yun;MA Chen;LYU Dai-zhu;WANG Ming-yue(Analysis and Testing Center,Chinese Academy of Tropical Agricultural Sciences,Haikou 571101,China;College of Food Science and Technology,Huazhong Agricultural University,Wuhan 430070,China)
出处
《湖北农业科学》
2018年第9期5-8,15,共5页
Hubei Agricultural Sciences
基金
现代农业产业技术体系建设专项资金资助(CARS-32)
中国热带农业科学院基本科研业务费专项资金(1630082016003
1630082017003)
关键词
分光光度法
荧光分析法
薄层色谱法
气相色谱-质谱法
高效液相色谱法
液相色谱质谱联用法
speetrophotometry
fluoreseenee analysis
thin layer chromatography
gas ehromatography-mass spectrometer
highperformance liquid chromatography
liquid chromatography-mass spectromewy
