摘要
目的探讨孕妇妊娠期糖尿病调查及其与饮食状况的关系分析。方法回顾性调查2014年9月至2017年9月本院收治552例孕妇的临床资料,分析孕妇饮食状况与妊娠期糖尿病的关系。结果本次调查中,妊娠期糖尿病孕妇54例(9.78%);妊娠期糖尿病孕妇和健康孕妇日摄入总能量、年龄、孕次水平基本相同,差异无统计学意义(P>0.05),妊娠期糖尿病孕妇孕前BMI、脂肪摄入量、蛋白质摄入量、碳水化合物摄入量和甜食喜好、夜宵食用、荤菜量过多、豆制品量过少占比明显高于健康孕妇,差异有统计学意义(P<0.05);logistic回归分析法显示,脂肪摄入量、甜食喜好、荤菜量过多、豆制品量过少是孕妇妊娠期糖尿病发生的危险因素(P<0.05)。结论孕妇的饮食状况与妊娠期糖尿病的发生有关,应重视脂肪摄入量、甜食喜好、荤菜量过多、豆制品量过少等孕妇的营养干预,以防治娠糖尿病的发生。
Objective To discuss the investigation of pregnant women gestational diabetes and their relationship with diet. Methods A total of 552 patients with pregnant woman were selected from September 2014 to September 2017 in our hospital, and the relationship between pregnant women＇s diet and gestational diabetes was analyzed. Results In this investigation, 54 pregnant women were with gestational diabetes （9.78%）. The daily intake of total energy, age and pregnancy level of pregnant women with gestational diabetes and healthy pregnant women were basically the same, and the difference was not statistically significant （P〉0.05）. The pregnancy BMI, fat intake, protein intake, carbohydrate intake, sweet tooth, midnight snack food, meat too much, bean products too little of pregnant women with gestational diabetes were significantly higher than those of healthy pregnant women, and the differences were statistically significant （P〈0.05）. Logistic regression analysis showed that fat intake, sweet tooth, meat too much, and bean products too little were risk factors for gestational diabetes in pregnant women （P〈0.05）. Conclusions The dietary status of pregnant women is associated with the occurrence of gestational diabetes. We should pay attention to nutritional intervention of fat intake, sweet tooth, meat too much, and bean products too little for pregnant women, so as to prevent the occurrence of diabetes in pregnancy.
作者
刘敏
屈家满
LIU Min;QU Jia-man(Department of Clinical Nutrition Division, Yichang Central People＇s Hospital, Yichang 443000, China;Department of Clinical nutrition division, Yichang Second People＇s Hospital, Yichang 443000, China)
出处
《食品安全质量检测学报》
CAS
2018年第6期1465-1469,共5页
Journal of Food Safety and Quality
关键词
孕妇
饮食状况
妊娠期糖尿病
因素
pregnant woman
dietary status
gestational diabetes mellitus
factors
