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液相色谱-串联质谱法测定猪肉中氟虫腈及其代谢物残留 被引量:6

Quantitative determination of fipronil and its metabolites residues in pork by liquid chromatography-tandem mass spectrometry
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摘要 目的建立一种测定猪肉中氟虫腈及其3种代谢产物(氟甲腈、氟虫腈硫醚及氟虫腈砜)的液相色谱-串联质谱方法。方法样品经乙腈提取后,经固相萃取柱去除基质中的脂质干扰物,液相色谱分离,串联四极杆质谱定量测定,选择性反应监测模式检测。结果 4种待测组分均获得足够的色谱保留和分离,各药物在0.5~10.0μg/kg范围内呈现良好的线性关系,日内日间精密度小于15%,方法回收率在85%~115%之间,方法的定量限为0.5μg/kg。结论此方法快速、准确且灵敏度高,为监测猪肉中的氟虫腈提供了准确有效的技术手段。 Objective To establish a quantitative method for determination of fipronil and its metabolites (fipronil-desulfiny, fipronil sulfide and fipronil sulfone) residues in pork by liquid chromatography-tandem mass spectrometry (LC-MS/MS). Methods Pork samples were exacted with acetonitrile. Then the supematant was purified by solid phase extraction prior to analysis by LC-MS/MS. The analytes were determined by selective reaction monitoring mode. Results The matrix-matched calibration curve showed a good linear within the concentration range of 0.5-10.0μg/kg. The average recoveries of fipronil and its metabolites at 3 spiked levels of 0.5, 1.0 and 5.0 μg/kg ranged from 85% to 115%, and the relative standard deviations were less than 15%. The limit of quantitation was 0.5μg/kg. Conclusion The method is rapid, accurate and sensitive, which provides an accurate and effective solution for the monitoring of fipronil in pork.
作者 曲斌 刘善菁 刘雨昕 陆桂萍 耿士伟 QU Bin;LIU Shan-Jing;LIU Yu-Xin;LU Gui-Ping;GENG Shi-Wei(Jiangsu Quality Inspection and Testing Center for Animal Products, Nanjing 210036, China)
出处 《食品安全质量检测学报》 CAS 2018年第6期1332-1337,共6页 Journal of Food Safety and Quality
关键词 氟虫腈及其代谢物 猪肉 液相色谱-串联质谱法 残留 fipronil and its metabolites pork liquid chromatography-tandem mass spectrometry residue
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