摘要
目的:探讨食品药品实验室建设的有关程序,为参与项目的实验室工作人员和管理者提供借鉴和参考。方法:对食品药品检验实验室建设项目的程序,尤其是项目前期申报各环节,包括立项、可行性研究、初步设计等进行解析,对其中审批的流程、要求以及申报中应该把握的要点进行分析。结果与结论:实验室建设在不同阶段重点不同,核心应关注环境需求和配套条件,提高专业人员的参与度。
Objective： To discuss the basic procedures of construction project of food and drug control laboratory and to provide references for the laboratory staff and managers involved in such projects. Methods： The procedures of construction project of food and drug control laboratory, especially the aspects of project application in the early stage such as project approval, feasibility study, preliminary design, etc were analyzed. Moreover, the process, requirements and the main points of declaration of the project were also discussed. Results and Conclusion： The focus of laboratory construction in different stages was different. The requirements of environment and the supporting conditiones should be paid more attention to and the participation of professionals needs to be enhanced.
作者
仲宣惟
邹健
季士委
Zhong Xuanwei, Zou Jian, Ji Shiwei(National Institutes for Food and Drug Control, Beijing 100050, Chin)
出处
《中国药事》
CAS
2018年第3期344-347,共4页
Chinese Pharmaceutical Affairs
关键词
食品药品检验实验室
建设项目
基本程序
项目立项
可行性研究
设计
food and drug control laboratory
construction project
basic procedure
project approval
feasibility study
design
