摘要
为全面了解水果、蔬菜和土壤中螺虫乙酯的残留水平及代谢情况,合理评价螺虫乙酯的用药安全性,文章从登记情况、限量标准、检测技术、消解动态、残留现状等方面综述了螺虫乙酯的研究进展,针对存在的问题提出了相关建议。
In order to get a comprehensive understanding of the residual level and metabolism of spirotetramat in fruits, vegetables and soils and reasonable evaluation of the medication safety, we discuss the research progress of the spirotetramat on its registration, limited standard, detection technology, degradation dynamics and residual status. Finally, the relative advises were put forward to solve the ex isting problems in the application of spirotetramat.
作者
叶玉凤
周杰
刘炎
敖艳
朱丽莎
张静
焦必宁
YE Yu-feng1, ZHOU Jie1 ,LIU Yan1, AO Yan2 ,ZHU Li-sha1, ZHANG Jing1, JIAO Bi-ning1(1. Southwest University, Citrus Research Institute, Chongqing 400712, China ; 2. Southwest University, College of Food Science, Chongqing 400715, China)
出处
《食品与机械》
CSCD
北大核心
2017年第12期186-190,共5页
Food and Machinery
关键词
螺虫乙酯
登记情况
限量标准
检测技术
消解动态
残留现状
spirotetramat
registration
limit standard
detection technology
degradation dynamics
residual status
