摘要
本文基于国内外学者的相关研究,对胡萝卜多糖结构及其功能进行探讨。
Based on the research of scholars at home and abroad, the structure and function of carrot polysaccharides were discussed in this paper.
出处
《现代食品》
2018年第1期33-35,共3页
Modern Food
关键词
胡萝卜
多糖
功能
结构
Carrots
Polysaccharides
Function
Structure
