摘要
Plant extracts with antioxidant activities have effect on male mule ducks performance, and livestock animals have a strong metabolism activity, due to their high production requirements. It can lead to oxidative stress disorders; deteriorate growth performance and even their health. The objective of this study was to assess the effect of a mixture of active ingredients of plant extracts, known for their antioxidant and anti-inflammatory properties, on performances of mule ducks, in rearing and force-feeding period. Then 3,200 day-old mule ducks （MMGxPKL） were separated in 2 groups （negative control and treatment = EL） ×4 replicates per group for the rearing period. Each group received the same feeding program. EL group was supplemented, until the force-feeding period, with a mixture of actives from plants incorporated at 0.5% in the complete feed. At 84 days, the live weight and the feed consumption were measured for each treatment. Blood samples were also taken to measure the activity of two antioxidant enzymes： SOD （superoxide dismutase） and GPx （glutathione peroxidase）. For force-feeding, the ducks were separated among 3 farmers during 12 days. At slaughter, individual measures of breast and liver were conducted. At 84 days, mean live weight for EL group was improved by 3.7% （p 〈 0.001）. Feed conversion ratio was also improved （4.50 versus 4.62）. At slaughter, breast weight was higher for EL group （p 〈 0.01）. A high variability in the results of the activities of antioxidant enzymes was obtained. A decrease in SOD activity in erythrocytes was observed for the EL group （p 〈 0.05）. The results showed that the actives assessed in this study, distributed to ducks during the rearing period, had a beneficial effect on growth performance over that period. The mechanisms of endogenous antioxidant system and inflammatory responses remain to be elucidated.
