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Effect of martensitic transformation on nano/ultrafine-grained structure in 304 austenitic stainless steel 被引量:1

Effect of martensitic transformation on nano/ultrafine-grained structure in 304 austenitic stainless steel
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摘要 304 austenitic stainless steel was cold rolled in the range of 20%-80%reductions and then annealed at 700-900°C for 60 sto obtain nano/ultrafine-grained(NG/UFG)structure.Transmission electron microscopy,electron backscatter diffraction and X-ray diffraction were used to characterize the resulting microstructures.The results showed that with the increase of cold reduction,the content of martensite was increased.The steel performed work hardening during cold-working owing to the occurrence of strain induced martensite which nucleated in single shear bands.Further rolling broke up the lath-type martensite into dislocation-cell type martensite because of the formation of slip bands.Samples annealed at 800-960°C for 60 swere of NG/UFG structure with different percentage of nanocrystalline(60-100 nm)and ultrafine(100-500 nm)grains,submicron size(500-1000 nm)grains and micron size(〉1000 nm)grains.The value of the Gibbs free energy exhibited that the reversion mechanism of the reversion process was shear controlled by the annealing temperature.For a certain annealing time during the reversion process,austenite nucleated first on dislocation-cell type martensite and the grains grew up subsequently and eventually to be micrometer/submicrometer grains,while the nucleation of austenite on lath-type martensite occurred later resulting in nanocrystalline/ultrafine grains.The existence of the NG/UFG structure led to a higher strength and toughness during tensile test. 304 austenitic stainless steel was cold rolled in the range of 20%-80%reductions and then annealed at 700-900°C for 60 sto obtain nano/ultrafine-grained(NG/UFG)structure.Transmission electron microscopy,electron backscatter diffraction and X-ray diffraction were used to characterize the resulting microstructures.The results showed that with the increase of cold reduction,the content of martensite was increased.The steel performed work hardening during cold-working owing to the occurrence of strain induced martensite which nucleated in single shear bands.Further rolling broke up the lath-type martensite into dislocation-cell type martensite because of the formation of slip bands.Samples annealed at 800-960°C for 60 swere of NG/UFG structure with different percentage of nanocrystalline(60-100 nm)and ultrafine(100-500 nm)grains,submicron size(500-1000 nm)grains and micron size(〉1000 nm)grains.The value of the Gibbs free energy exhibited that the reversion mechanism of the reversion process was shear controlled by the annealing temperature.For a certain annealing time during the reversion process,austenite nucleated first on dislocation-cell type martensite and the grains grew up subsequently and eventually to be micrometer/submicrometer grains,while the nucleation of austenite on lath-type martensite occurred later resulting in nanocrystalline/ultrafine grains.The existence of the NG/UFG structure led to a higher strength and toughness during tensile test.
出处 《Journal of Iron and Steel Research International》 SCIE EI CAS CSCD 2017年第12期1231-1237,共7页
基金 supported by the National Natural Science Foundation of China(Grant No.51474031)
关键词 304 austenitic stainless steel Nano/ultrafine-grained structure Reversion mechanism Lath-type martensite Dislocation-cell type martensite Martensitic transformation 304 austenitic stainless steel Nano/ultrafine-grained structure Reversion mechanism Lath-type martensite Dislocation-cell type martensite Martensitic transformation
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