摘要
文化和精神是一个民族生生不息的根本。中国自古以来是一个以农业为本的国度,食物对于中国人来说意义非凡。在长期的食生产和食生活过程中,形成了不同形式的饮食风俗,这些饮食风俗又深刻体现着"人民创造历史"的文化性和精神性。探寻传统节日中的饮食文化和饮食精神,有利于当今人们更好地了解历史,继承和发扬中国优秀的民族文化和民族精神。
Culture and spirit are the origin of a nation to survive this world. Since ancient times, China has been a country taking root in agriculture and food has extraordinary importance to Chinese people. In the long-lasting process of food production and consumption, Chinese people have formed different dietetic conventions, which deeply and profoundly reflect the cultural property and spirituality of the word ＂People Create History＂. By probing into the dietary culture and spirit of traditional festivals, it is helpful for con- temporary people to better understand history and to inherit and carry forward the splendid ethnic culture and ethnic spirit of China.
出处
《南宁职业技术学院学报》
2018年第1期18-21,共4页
Journal of Nanning College for Vocational Technology
关键词
传统节日
饮食文化
饮食思想
民族精神
Traditional festival
dietary culture
dietary thought
ethnic spirit
