摘要
糖尿病是一种由遗传和环境等多种病因引起以慢性高血糖为特征的代谢性疾病,严重威胁人类健康。现代研究表明,灵芝多糖具有显著的降血糖活性,且作用途径广泛。主要对灵芝多糖降血糖机制的研究进展做简要概述。
Diabetes,characterized by chronic hyperglycemia,is a metabolic disease which caused by geneticand environmental factors,and it does great harm to human＇s health. Modern researches had shown that theganoderma lucidum polysaccharide plays a significant role in reducing blood sugar. This article mainlysummarized about the research progress of the hypoglycemic mechanism of the ganoderma lucidumpolysaccharide.
出处
《食品研究与开发》
CAS
北大核心
2018年第2期215-218,共4页
Food Research and Development
关键词
灵芝多糖
降血糖
进展
ganoderma lucidum polysaccharide
hypoglycemic mechanism
progress
