摘要
概述了茶树花的特点、活性成分的功能及分离纯化、茶树花的专利及典型产品茶花茶、茶花饮料、茶花酒、精油、茶花花粉的利用现状,并对茶树花的应用前景进行了展望。
The feature,the function and separation and extraction of active composition,the patent related to tea flower and the status of tea flower products including camellia tea,tea flower drinks,camellia wine,essential oil and tea pollen were introduced,and its broad application prospects were elaborated. Tea flower utilization is a big industry which needs to be developed urgently.
出处
《中国食物与营养》
2017年第12期24-28,共5页
Food and Nutrition in China
基金
国家科技支撑项目(项目编号:2014BAK19B05)
福特基金项目
关键词
茶树花
功能性成分
功能性食品
综合利用
产业开发
tea flower
functional composition
functional food
comprehensive utilization
industrial development
