摘要
酱香型白酒因其独特的风味、口感和有益作用,深受广大消费者的喜爱。该文结合目前国内外酱香型白酒的研究情况,论述了酱香型白酒风味物质、主体香成分和功能因子的研究现状,对酱香型白酒的保健功效及功能因子对人体的作用机理进行了展望。
Moutai-flavor Baijiu （Chinese liquor） is well received by consumers due to its unique flavor, taste and health effects. Combining with the research situation of Moutai-flavor Baijiu at home and abroad, the research status of flavor compounds, main aroma compounds and beneficial factors of Moutai-flavor Baijiu was reviewed. The health effects of Moutai-flavor Baijiu, and the mechanism of functional factors on human body was prospected.
出处
《中国酿造》
CAS
北大核心
2017年第12期10-13,共4页
China Brewing
基金
四川理工学院研究生创新项目(Y2017044)
关键词
酱香型白酒
风味物质
功能因子
保健功效
Moutai-flavor Baijiu
flavor compounds
functional factors
health effects
