摘要
食品加工与保藏课程是食品相关专业一门重要的专业基础课和必修课。为改善和提高课程质量,本文提出采用课程目标达成度进行教学评价,介绍了课程目标达成度评价机制,探讨了课程目标达成度在食品加工与保藏课程的应用及完善措施。
Food processing and preservation courses are important basic courses and compulsory courses for food related majors.To improve and improve the quality of curriculum,this paper proposes an objective to achieve teaching evaluation,this paper introduces the objective to reach a degree of evaluation mechanism, discusses the curriculum objectives have degrees in the course of food processing and preservation application and perfect measures.
作者
邱伟强
金银哲
QIU Wei-qiang;JIN Yin-zhe(College of Food Science and Technology,Shanghai Ocean University,National Experimental Teaching Demonstration Center for Food Science and Engineering,Pudong,Shanghai 201306,China)
出处
《教育教学论坛》
2018年第4期156-157,共2页
Education And Teaching Forum
关键词
目标达成度
食品加工与保藏
教学质量
教学改革
goal achievement
food processing and preservation
quality of teaching
teaching reform
