期刊文献+

超高效合相色谱法测定尼龙6食品接触材料中己内酰胺迁移量 被引量:3

Determination of migration of caprolactam in nylon6 food contact material by ultra-performance convergence chromatography(UPC^2)
原文传递
导出
摘要 建立了超高效合相色谱法测定尼龙6食品接触材料中己内酰胺迁移量的方法。样品经水、4%乙酸(V/V)、50%乙醇(V/V)、正己烷等4种食品模拟物浸泡后,50%乙醇、正己烷浸泡液直接进样,水、4%乙酸经乙醇稀释后进样,采用超临界CO2-甲醇(含2%水)为流动相进行梯度洗脱,经C18色谱柱(3.0 mm×100 mm,1.8μm)分离,通过PDA检测器对目标化合物在210 nm波长下进行分析,外标法定量。在优化条件下,己内酰胺在水、4%乙酸、50%乙醇、正己烷4种食品模拟物中,质量浓度范围分别在5.0~50.0 mg/L,5.0~50.0 mg/L,2.0~50.0 mg/L,5.0~50.0 mg/L线性良好,方法检出限分别为2.0,2.0,1.0,2.0 mg/L。进行添加回收实验,己内酰胺回收率为91.4%~98.4%,相对标准偏差为1.9%~3.2%。方法可用于食品接触材料中己内酰胺迁移量的快速测定。 The method for the determination of migration of caprolactam in nylon6 food contact material was developed. After the immersion of samples in four food simulants, 50% ethanol (volume fraction) and hexane were directly injected into the UPC2, while water and 4% acetic acid (volume fraction) were diluted by ethanol prior to injection. Caprolactam was separated on the column of C18 column (3.0 mm × 100 mm, 1.8 μm) by gradient elution with supercritieal carbon dioxide and methanol (containing 2% water) system, and analyzed under 210 nm with PDA. Under the optimized condition, the results of external standard method showed good linearities in the range of 5.0 50.0 mg/L for water , 5.0 - 50.0 mg/L for 4% acetic acid , 2.0 - 50.0 mg/L for 50% ethanol and 5.0 -50.0 mg/L for hexane, and the limits of detection were 2. 0, 2. 0, 1. 0 and 2. 0 mg/L, respectively. The recoveries were 91.4% - 98.4% and relative standard deviations (RSDs) ( n = 6) were 1.9% -3.2%. This method is simple, environment-friendly and accurate for rapid analysis of caprolaetam in food contact material.
出处 《分析试验室》 CAS CSCD 北大核心 2017年第12期1435-1438,共4页 Chinese Journal of Analysis Laboratory
基金 国家质检总局科研项目(2016IK225)资助
关键词 超高效合相色谱 尼龙6食品接触材料 己内酰胺 UPC2 Nylon6 food contact material Caprolactam
  • 相关文献

参考文献4

二级参考文献53

  • 1孙云鹏,孙传经.多环芳烃的超临界流体色谱分离研究[J].色谱,1995,13(5):398-402. 被引量:10
  • 2伍桂松.己内酰胺市场分析及发展建议[J].化工技术经济,2006,24(1):21-24. 被引量:9
  • 3GB/T 27404-2008.实验室质量控制规范食品理化检测. 被引量:7
  • 4Stoffers N H, Dekker M, Linssen J P H, St~rmer A, et al. Food Addit Contam, 2003, 20(10) : 949. 被引量:1
  • 5Stoffers N H, Brandl F, Linssen J P H, et al. Food Addit Contain, 2003, 20(4) : 410. 被引量:1
  • 6Stoffers N H, Dekker M, Linssen J P H, et al. Eur Food Res Technol, 2005,220(2) : 156. 被引量:1
  • 7Sendon R, Silva A S, Cooper I, et al. Trends Food Sci Technol, 2006, 17(2): 354. 被引量:1
  • 8EN 13130- 1:2004 Materials and articles in contact with foodstuffs-Plastics substances subject to limitation- Part 1 : Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastics and the selection of conditions of exposure to food simulants. 被引量:1
  • 9Novotny M, Springston S R, Peaden P A, et al. Capillary supercritical fluid chromatography [ J]. Anal Chem, 1981, 53 (3): 407A-414A. 被引量:1
  • 10Khater S, West C, Lesellier E. Characterization of five chem- istries and three particle sizes of stationary phases used in super- critical fluid chromatography [J]. J Chromatogr, A, 2013, 1319: 148-159. 被引量:1

共引文献28

同被引文献50

引证文献3

二级引证文献6

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部