摘要
为了能顺利测定食品添加剂二氧化碳中氰化氢的含量,以GBZ/T 160.29—2004《工作场所有毒物质测定无机含氮化合物》为依据,对GB 1886.228—2016食品添加剂二氧化碳中氰化氢的测定方法进行了探究。
In order to successfully determine the content of hydrogen cyanide in the carbon dioxide of food additive, the method for determination of hydrogen cyanide was explored, based on the GBZ/T 160. 29-2004＂ determination of toxic substances of inorganic nitrogen on the basis of the workplace＂.
出处
《低温与特气》
CAS
2017年第5期44-47,共4页
Low Temperature and Specialty Gases
关键词
食品添加剂
二氧化碳
氰化氢
分光光度法
food additives
carbon dioxide
hydrogen cyanide
spectrophotometry
