摘要
The study aimed to research the forage value of Pennisetum purpureum Schum cv.Guiminyin in dairy industry and then provide scientific support for feeding jersey cattle with P.purpureum Schum cv.Guiminyin.Totally 20 jersey cattle at lactation stage were selected and divided into two groups randomly,10 cattle each group.The cattle were fed with P.purpureum Schum cv.Guiminyin and P.purpureum cv.Mott×（P.americanum×P.purureum）cv.Guimu No.1,respectively.The results showed that P.purpureum Schum cv.Guiminyin performed well in both nutritional value and palatability,and received remarkable effects on jersey cattle.The milk yield was 5.4%higher than that of before test,and the average daily milk yield was（11.65±0.07）kg/cattle.Compared with control group,milk fat percentage,lactoprotein content and overall milk-solid content were improved somewhat.Feeding jersey cattle with P.purpureum Schum cv.Guiminyin at lactation stage could increase their milk yield and milk quality.
The study aimed to research the forage value of Pennisetum purpureum Schum cv.Guiminyin in dairy industry and then provide scientific support for feeding jersey cattle with P.purpureum Schum cv.Guiminyin.Totally 20 jersey cattle at lactation stage were selected and divided into two groups randomly,10 cattle each group.The cattle were fed with P.purpureum Schum cv.Guiminyin and P.purpureum cv.Mott×（P.americanum×P.purureum）cv.Guimu No.1,respectively.The results showed that P.purpureum Schum cv.Guiminyin performed well in both nutritional value and palatability,and received remarkable effects on jersey cattle.The milk yield was 5.4%higher than that of before test,and the average daily milk yield was（11.65±0.07）kg/cattle.Compared with control group,milk fat percentage,lactoprotein content and overall milk-solid content were improved somewhat.Feeding jersey cattle with P.purpureum Schum cv.Guiminyin at lactation stage could increase their milk yield and milk quality.
