摘要
对大鲵肽溶液分别进行时长0,3,5,10 min的沸水浴,测定其抗氧化活性能力的变化情况。结果表明,不同时间沸水浴处理的大鲵肽水溶液对DPPH·,ABTS^+·,·OH 3种自由基的清除能力无显著性差异。因此,沸水浴时间对大鲵肽的抗氧化活性并没有显著影响。
The giant salamander peptides were boiled for 0,3,5,10 min,the their anti-oxidant effect was determined. The results showed that the free radical scavenging ability of giant salamander peptides was no significantly different for DPPH·,ABTS+·,·OH. Therefore,there was no significant effect of boiling water bath time of giant salamander peptides on antioxidant activity.
出处
《农产品加工（下）》
2017年第10期15-17,共3页
Farm Products Processing
基金
大连海洋大学研究生教育教学改革与创新工程项目(DHDY20150105)
关键词
大鲵
肽
抗氧化
沸水浴
giant salamander
peptide
antioxidant
boiling water bath
